My Paris Favorites - June 15, 2024

 By Mathilde Vuillemenot

Bonjour!

Only 41 days to go until the Summer Olympics in Paris! Last week, the Olympic rings arrived and were installed on the Eiffel Tower. I took some time on Wednesday to go see them myself. Splendid, right?

I'm particularly excited because some new tickets were released recently, and I managed to get tickets for Beach Volleyball in front of the Eiffel Tower and Fencing at the Grand Palais.

By the way, I was wondering if any of my readers are coming for the Olympics. If you are, let me know! I'd be thrilled to meet you in Paris!

❤️​ My latest favorites in Paris

With the better weather (though it doesn't quite feel like summer yet), I've been enjoying my weekend trips to the markets again. Here are 3 Parisian markets I love to stroll through:

• Place Monge: My favorite! This cute little market in a small square has everything. Just look at the locals queuing up, and you can be sure many of the food stands are real gems.
• Bastille (Boulevard Richard Lenoir): A large market where it's pleasant to stroll. In my opinion, it has the best flower shop, especially for peonies. Excellent prices and the peonies last for a record two weeks – what a delight!
• Place Maubert: A market with a vibrant, bubbling atmosphere. Delicious food stalls stand side by side with renowned delicatessens.

✨ My favorite links

Today, I selected the best recent links on food experiences in Paris:

• How to Eat Your Way Through 24 Perfect Hours in Paris by Eater: A fantastic selection that even makes me want to test this 24-hour path.
• 20 Best Culinary Experiences and Food Tours in Paris by CN Traveler: A great list, I would just add Le Paris de Sophie food tours to it.
• Mastering the Art of French Dining by Eater: useful tips on dining etiquette in France.
• Where to Eat, Drink and Shop in Paris by Harpers Bazaar: A diverse selection, from traditional bistros to trendy cafés and restaurants with modern French cuisine.
• The Most Beautiful Rooftop Hotels in Paris by Luxus Magazine: Because the view also counts when it comes to a unique food experience, right?